Butter Chicken Curry

145,000

Included 10% VAT

Chicken Chili Curry

135,000

Tasty chicken morsels in a sweet & spicy chili sauce make this a favorite Indo-Chinese dish. Included 10% VAT

Chicken Kadhai Curry

135,000

Chicken, onions, green peppers, and tomato conspire to form this tasty dry curry. Included 10% VAT

Chicken Pepper Fry Curry

135,000

Chicken is fried in an onion and pepper mix, forcing it to reveal its most delicious (and dry) secrets. Included 10% VAT

Chicken Tikka Bhoona Curry

135,000

Chicken finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful bondage. Included 10% VAT

Dragon Chicken Curry

130,000

A famous Indo-Chinese dish with chicken, carrot, and capsicum in a tomato chili sauce. Included 10% VAT

Garlic Chicken Curry

135,000

Garlic and chicken battle it out in a dry curry that’s served in the lonely trading posts along the Indo-Chinese border. Included 10% VAT

Palaak Chicken Curry

130,000

Chicken is tasty and spinach is healthy, so a chicken and spinach dish must be tasty and healthy. Included 10% VAT

Hyderabad Chicken Curry

135,000

Chicken meets onion in a dry coco- nut sauce. This simple-sounding but unique tasting dish is favored by the sun baked denizens of far away Hyderabad. Included 10% VAT

Malabar Chicken Curry

135,000

Coconut, chili, onion, and spices give the chicken a spicy kick, and make this a tasty introduction to North Kerala cooking. Included 10% VAT

Garlic Naan

60,000

Included 10% VAT

Cheese Naan

75,000

Included 10% VAT

Kashmiri Naan

80,000

The famous Kashmiri bread, stuffed with dried fruits and baked to a perfect sweetness. Included 10% VAT

Kheema Naan

95,000

A fat piece of naan stuffed with ground lamb and mild spices. Included 10% VAT

Lacha Naan

49,000

Three layered bread made from wheat flour. Included 10% VAT

Masalah Kulcha Naan

55,000

A finely ground flour is worked into bread, filled with potato, paneer, and a blend of spices, then fried to tasty perfection. Included 10% VAT

Masala Naan

60,000

Our much admired naan, stuffed with potato and a dry masala sauce. Included 10% VAT

Onion Naan

45,000

Included 10% VAT

Paneer Naan

60,000

Included 10% VAT

Plain Naan

40,000

Included 10% VAT

Chicken Tikka Masala

135,000

Included 10% VAT

Fish Tikka Masala

155,000

Included 10% VAT

Prawn Tikka Masala

155,000

Included 10% VAT

Mutton briyani

170,000

Included 10% VAT

Chicken briyani

150,000

Included 10% VAT

Prawn briyani

190,000

Included 10% VAT

Vegetable briyani

120,000

Included 10% VAT

Basmati rice

50,000

Included 10% VAT

Chicken Fried rice

110,000

Included 10% VAT

Coconut rice

65,000

Included 10% VAT

Egg Fried rice

110,000

Included 10% VAT

Geera (cumin) rice

70,000

Included 10% VAT

Lemon rice

70,000

Included 10% VAT

Mushroom rice

75,000

Included 10% VAT

Plain rice

35,000

Included 10% VAT

Tomato rice

75,000

Included 10% VAT

Masala Dosa

160,000

A dosa is stuffed with a delicious mix of potatos, fried onions, and spices. Dosa is number 49 on CNN’s list of the 50 most delicious foods. Included 10% VAT

Paper Cone Masala Dosa

150,000

A long cone shaped dosa, filled with potato, fried onions, and spices. Included 10% VAT

Plain Dosa

140,000

A long cone shaped dosa, filled with potato, fried onions, and spices. Included 10% VAT

Baigan Masala

110,000

A small baigan (eggplant) is stuffed with a peanut mix and cooked in an onion and tomato sauce. Included 10% VAT

Bindi Masala

110,000

Okra and onions are politely introduced to each other, then cooked in a masala sauce. Included 10% VAT

Chana Masala

110,000

Chickpeas are served in a dry, spicy sauce. Included 10% VAT

Mattar Paneer

120,000

Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try. Included 10% VAT

Paneer Butter Masala

120,000

Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes. Included 10% VAT

Paneer Jalfrazi

120,000

Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry. Included 10% VAT

Daal Fry

110,000

Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice. Included 10% VAT

Daal Makhini

115,000

Black lentils and beans are cooked with garam masala, spices, and cloves, making a creamy dish beloved by several local chefs. Included 10% VAT

Daal Palaak

110,000

Yellow lentils and spinach – could it be more healthy. Included 10% VAT

Indian Masala Tea

45,000

Included 10% VAT

Hot Tea

35,000

Included 10% VAT

Iced Coffee

40,000

Included 10% VAT

Iced Coffee with milk

45,000

Included 10% VAT

Coca Cola

30,000

Included 10% VAT

Diet Coke

35,000

Included 10% VAT

Fanta

30,000

Included 10% VAT

Soda Water

30,000

Included 10% VAT

Sprite

30,000

Included 10% VAT

Water (big)

30,000

Included 10% VAT

Water (small)

15,000

Included 10% VAT

Lipton Tea

30,000

Included 10% VAT

Tonic Water

25,000

Included 10% VAT

Banana juice

49,000

Included 10% VAT

Mango juice

55,000

Included 10% VAT

Mixed Fruit juice

55,000

Included 10% VAT

Orange juice

55,000

Included 10% VAT

Pineapple juice

55,000

Included 10% VAT

Watermelon juice

55,000

Included 10% VAT

Banana lassi

50,000

Included 10% VAT

Mango lassi

55,000

Included 10% VAT

Masala lassi

45,000

Included 10% VAT

Mixed Fruit lassi

50,000

Included 10% VAT

Salt lassi

45,000

Included 10% VAT

Sweet lassi

45,000

Included 10% VAT

Chana pulao

65,000

Included 10% VAT

Kashmiri pulao

80,000

Included 10% VAT

Peas pulao

65,000

Included 10% VAT

Plain pulao

59,000

Included 10% VAT

Vegetable pulao

70,000

Included 10% VAT

Aloo Paratha

80,000

Filled with sliced potatos and spices, almost a meal in itself. Included 10% VAT

Methi Paratha

70,000

A wheat flour paratha is filled with ground fenugreek and pan fried. Included 10% VAT

Pudina Paratha

60,000

Included 10% VAT

South Indian Paratha

70,000

Included 10% VAT

Tandoori Paratha

70,000

Included 10% VAT

Tawa Paratha

70,000

Included 10% VAT

Roti

40,000

Included 10% VAT

Chapati

40,000

Included 10% VAT

Puri (2)

55,000

Included 10% VAT

Puri Masala

150,000

Included 10% VAT

Plain Uppumav

150,000

Included 10% VAT

Vegetable Uppumav

165,000

Included 10% VAT

Masala Uthappam

130,000

Included 10% VAT

Plain Uthappam

150,000

Included 10% VAT

Chicken Tikka Roll

120,000

Included 10% VAT

Palak Fish

140,000

Included 10% VAT

Paneer Roll

95,000

Included 10% VAT

Vegetarian Roll

80,000

Included 10% VAT

Daal Fry

110,000

Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice. Included 10% VAT

Daal Makhini

115,000

Black lentils and beans are cooked with garam masala, spices, and cloves, making a creamy dish beloved by several local chefs. Included 10% VAT

Daal Palaak

110,000

Yellow lentils and spinach – could it be more healthy. Included 10% VAT

Daal Tadaka

110,000

It’s like a daal fry, except with yellow lentils. And ‘Tadaka’ means the chef cooks it with cumin and dried chili on top. Included 10% VAT

Mattar Paneer

120,000

Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try. Included 10% VAT

Palaak Paner

120,000

Indian cheese in a thick sauce, a combination of spinach and tomato and onion. It has to be healthy, right. Included 10% VAT

Paneer Butter Masala

120,000

Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes. Included 10% VAT

Paneer Jalfrazi

120,000

Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry. Included 10% VAT

Paneer Kadhai

120,000

Indian cheese, onions, and green pepper are joined in a thick tomato gravy, a mix destined to delight even the most jaded vegetarian tongue. Included 10% VAT

Baigan Masala

110,000

A small baigan (eggplant) is stuffed with a peanut mix and cooked in an onion and tomato sauce. Included 10% VAT

Bindi Masala

110,000

Okra and onions are politely introduced to each other, then cooked in a masala sauce. Included 10% VAT

Chana Masala

110,000

Chickpeas are served in a dry, spicy sauce. Included 10% VAT

Mushroom Masala

110,000

Mushrooms! In a masala sauce. Included 10% VAT

Aloo Channa

110,000

Potatoes and chickpeas are simmered in an onion and tomato gravy. This is a typical Punjabi dish. Included 10% VAT

Aloo Gobi Mattar

100,000

Cauliflower, potato, and pea/cooked in a dry onion gravy. A tasty veg treat/you won’t miss the meat/order it with a side of chapati. Included 10% VAT

Aloo Jeera

110,000

Cumin and potato are cooked in a dry onion gravy, then served to an always appreciative clientele. Included 10% VAT

Malai Kofta

120,000

Paneer and vegetables are ground to a fine mix, then formed into balls, cooked in a tomato gravy, and delivered atop your plate. Included 10% VAT

Mixed Vegetable Curry

110,000

Vegetables in a tomato and onion sauce. Ahh, but what kind of vegetables, you might ask? How about: carrots and beans and peas. And, of course, potatoes. It’s a mild dish that our chefs can spice up…if you dare. Included 10% VAT

Aloo Palaak

99,000

Potato and spinach meet their delicious end in a thick sauce made even thicker by the inclusion of tomato and spices. Included 10% VAT

Navrathana Korma

110,000

Vegetables are cooked in a creamy cashew nut sauce, then gently set atop a plate and served to those seeking a mild but still tasty dish. Included 10% VAT

Vegetable Chettinad

110,000

The usual vegetable suspects are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba’s. Included 10% VAT

Vegetable Dopiaza

110,000

Dopiaza means “two onions,” an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with vegetables and a hint of cumin. This thick curry is medium spicy. Included 10% VAT

Vegetable Korma

110,000

Vegetables are marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but our chefs can boost the spicy upon request. Included 10% VAT

Vegetable Vindaloo

110,000

Garlic, pepper, chilis, and onions are blended into a fiery sauce almost too spicy for the meek vegetables forced to swim in it. Included 10% VAT

Gobi Tandoori

105,000

Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba’s. Included 10% VAT

Vegetable Sashlik

105,000

Vegetables are marinated in a chili powder mix, then cooked in the tandoor until the chef declares them ripe for eatin’. Included 10% VAT

Mutton Sheek Kebab

190,000

Ground mutton is expertly shaped into balls which are marinated with chili and ginger garlic, then skewered and cooked in the tandoor. Included 10% VAT

Mutton Bhoona Curry

170,000

Mutton finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful captivity. Included 10% VAT

Mutton Chili Curry

170,000

Mutton morsels in a sweet & spicy chili sauce, this dish proves the possibility of a peaceful coexistence between India and China. Included 10% VAT

Mutton Kadhai Curry

170,000

Mutton, onions, green peppers, and tomato are drilled until they form the perfect fighting dish, a delicious dry curry that takes no prisoners. Included 10% VAT

Mutton Pepper Fry Curry

170,000

y Mutton is fried with pepper and onions, giving a dish so dangerously delicious that men have died for it. Honest. Included 10% VAT

Mutton Roganjosh Curry

170,000

A Kashmiri favorite! Mutton is marianated with a mix of coriander, onions, ginger, garlic, chili, and a bunch of other spices, as well. Then it is cooked until the gravy is medium thick and the flavor is incredible. Included 10% VAT

Palaak Mutton Curry

170,000

Mutton, a favorite of foodies everywhere. And spinach – who can fault spinach? So mutton and spinach? a tasty meal indeed. Included 10% VAT

Mushroom Prawn Curry

155,000

Top quality prawn are served in a delicious and not too spicy mushroom sauce, making a creamy curry that’s a good choice for those seeking a mild dish. Included 10% VAT

Prawn Pepper Fry Curry

150,000

Market fresh prawn are fried with onions and peppers, yielding a delicious dry curry not typically found outside of South Asia. Included 10% VAT

Goa Fish Curry

155,000

The best fish we can find, served in a rich spicy sauce long preferred by the cosmopolitan inhabitants of the busy sea- side town of Goa. Included 10% VAT

Kerala Fish Fry Curry

150,000

Fresh fish marinated with chili, lemon, and black pepper, this is the authentic taste of Southern India. Included 10% VAT

Malabar Fish Curry

155,000

Even tastier than its chicken partner! Coconut, chili, onion, and spices give the fish a spicy kick. Included 10% VAT

Mango Fish Curry

155,000

Onion and mango – who could have imagined that the two of them would combine to create one of the tastiest fish sauces you will ever eat. Included 10% VAT

South Indian Fish Curry

155,000

For reasons of cooking physics far too complex to describe here, fish dishes are often the spiciest Indian offerings. Fish, spices, onions – all in a creamy sauce, and its even better if you ask for extra spicy. Included 10% VAT

Chicken Masala

135,000

Included 10% VAT

Mutton Masala

170,000

Included 10% VAT

Prawn Masala

155,000

Included 10% VAT

South Indian Fish Masala

155,000

Included 10% VAT

Chicken Achary

130,000

Included 10% VAT

Chicken Chettinad

135,000

Included 10% VAT

Mutton Chetinad

160,000

Included 10% VAT

Chicken Reshmi Kebab

140,000

Our tandoor chef skewers the chicken, marinates it in a mild yogurt and egg mix, then cooks it in the tandoor until it’s ready for your appreciation. Included 10% VAT

Chicken Sashlik

135,000

Take some pieces of chicken, onion and green pepper, marinate them in a chili powder mix, then cook in the tandoor until you have a pleasing skewer of mouth- satisfying goodness. Included 10% VAT

Chicken Tikka Kebab

135,000

Included 10% VAT

Fish Garlic Tikka

155,000

The tandoor chef marinates fish in a cashew nut sauce with garlic and ginger, then skewers the pieces and cooks them until the taste is so good you may see no reason to eat anything else ever again. Included 10% VAT

Fish Tikka Kebab

150,000

Included 10% VAT

Chicken Hariyali Kebab

140,000

Included 10% VAT

Mutton Hariyali Kebab

175,000

Included 10% VAT

Chicken Chutney Tikka

140,000

Meat morsels are marinated in a chutney mix, skewered, and baked in the tandoor until they reveal all of their tasty secrets. Included 10% VAT

Chicken tandoor with bone (full)

375,000

Included 10% VAT

Chicken tandoor with bone (half)

195,000

Included 10% VAT

Mutton Tandoori (boneless)

180,000

Included 10% VAT

Chicken Dopiaza

135,000

Included 10% VAT

Mutton Dopiaza

170,000

Included 10% VAT

Chicken Jalfrazi

135,000

Included 10% VAT

Mutton Jalfrazi

170,000

Included 10% VAT

Chicken Vindaloo

135,000

Included 10% VAT

Mutton Vindaloo

170,000

Included 10% VAT

Chicken Korma

135,000

Included 10% VAT

Mutton Korma

170,000

Included 10% VAT

Prawn Korma

150,000

Included 10% VAT

Baba's Special Salad

95,000

Peas, beans, carrots, and lettuce - a magical medley of vegetable goodness, accompanied by a pleasant yogurt sauce. Included 10% VAT

Chicken Noodle

88,000

On a sweltering day in Saigon, nothing tastes better than chicken noodle soup. Included 10% VAT

Daal Soup

88,000

Daal is gently introduced into a mild broth, then heated carefully and served with little pomp. Included 10% VAT

Hot & Sour Chicken

88,000

The Indo-Chinese favorite - well, it’s probably Chinese but people in India eat it, too. Included 10% VAT

Rasam

77,000

The famous South Indian soup! Tomato, chilis, and spices are added to tamarind juice, then cooked and served spicy hot. Included 10% VAT

Green Salad

70,000

Tomato! Onion! Green Pepper! Cucumber! The band is back, with lettuce in the background doing the leafy vegetable thing. Included 10% VAT

Mixed Raita

70,000

A mix of yogurt and chopped vegetables, raita is an excellent side to any spicy curry. Included 10% VAT

Tomato and Cucumber Salad

70,000

Tomato and cucumber do their own thing, for those not interested in the full salad approach. Included 10% VAT

Chicken Pakora

115,000

Included 10% VAT

Onion Pakora

75,000

Included 10% VAT

Paneer Pakora

110,000

Included 10% VAT

Vegetable Pakora

85,000

Included 10% VAT

Roasted Masala Papadam

20,000

Included 10% VAT

Fried Masala Papdam

30,000

Included 10% VAT

Fried Papadam

20,000

Included 10% VAT

Roasted Papadam

20,000

Included 10% VAT

Chicken Samosa

75,000

Included 10% VAT

Mutton Samosa

95,000

Included 10% VAT

Vegetable Samosa

65,000

Included 10% VAT

Aloo Chana Chat

95,000

A tangy mix of chickpeas, potatoes, and spices, this dish is great preparation for a spicy curry. Included 10% VAT

Aloo tikki

75,000

Potatoes, peas, and spices are fried to a golden brown, then served with a selection of chutney sauces. Included 10% VAT

Chicken 65

135,000

Chicken cutlets are marinated in a spicy sauce, then deep fried and served with chutney sides. Included 10% VAT

Gobi Manchurian

120,000

Fried gobi (cauliflower) are simmered in a red chili sauce. This is one of the most famous Indo-Chinese dishes. Included 10% VAT

Paneer Chili

135,000

Indian cheese fried in a tomato & chili sauce, this is one of our most popular Indo-Chinese dishes. Included 10% VAT