Vietnam House Restaurant

Fresh rice noodle, marinated Norwegian salmon, tomato, lemongrass, water celery and dill in rich tomato soup

Deep-fried pork and lemongrass served with steamed choy sum and steamed rice

Traditional beef pho noodle soup served with fresh herbs, bean sprouts, lime and chili

Mì quảng xào thăn Bò Úc và cải ngọt ( wok tossed brown noodles with AUS beef tenderloin and choy sum)

Mì trứng xào tôm mực ( Wok tossed egg noodle, shrimp,squid,oyster sauce)

Cơm chiên lá cẩm tôm mực( Butterfly pea flower Fried rice with seafood)

Bò lúc lắc, ớt chuông,tiêu Phú Quốc, khoái tây nghiền xông khói( Beef tenderloin, black pepper, capsicum, oyster sauce)

Sườn heo nấu nước dừa non,cà rốt nghiền và cải ngọt( pork Ribs slow cooked in coconut juice,carrot puree and choy sum)

Bồ câu nướng ngũ vị dùng kèm gỏi đu đủ( Grilled 5_spices Pigeon with green papaya salad)

Gà nướng hạt mắc khén chấm muối tiêu chanh( Grilled Chicken Fillet with wild Pepper, baby leek)

Súp bào ngư nấu với nấm và dư cải chua( Abalone Soup with mushroom, mustard leaves pickled)

Gỏi Bồn Bồn sò điệp

Crispy marinated squid with Chẩm Chéo salt, served with aioli sauce