Baba's Kitchen - Bùi Viện

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Tasty chicken morsels in a sweet & spicy chili sauce make this a favorite Indo-Chinese dish. Included 10% VAT

Chicken, onions, green peppers, and tomato conspire to form this tasty dry curry. Included 10% VAT

Chicken is fried in an onion and pepper mix, forcing it to reveal its most delicious (and dry) secrets. Included 10% VAT

Chicken finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful bondage. Included 10% VAT

A famous Indo-Chinese dish with chicken, carrot, and capsicum in a tomato chili sauce. Included 10% VAT

Garlic and chicken battle it out in a dry curry that’s served in the lonely trading posts along the Indo-Chinese border. Included 10% VAT

Chicken is tasty and spinach is healthy, so a chicken and spinach dish must be tasty and healthy. Included 10% VAT

Chicken meets onion in a dry coco- nut sauce. This simple-sounding but unique tasting dish is favored by the sun baked denizens of far away Hyderabad. Included 10% VAT

Coconut, chili, onion, and spices give the chicken a spicy kick, and make this a tasty introduction to North Kerala cooking. Included 10% VAT

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The famous Kashmiri bread, stuffed with dried fruits and baked to a perfect sweetness. Included 10% VAT

A fat piece of naan stuffed with ground lamb and mild spices. Included 10% VAT

Three layered bread made from wheat flour. Included 10% VAT

A finely ground flour is worked into bread, filled with potato, paneer, and a blend of spices, then fried to tasty perfection. Included 10% VAT

Our much admired naan, stuffed with potato and a dry masala sauce. Included 10% VAT

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A dosa is stuffed with a delicious mix of potatos, fried onions, and spices. Dosa is number 49 on CNN’s list of the 50 most delicious foods. Included 10% VAT

A long cone shaped dosa, filled with potato, fried onions, and spices. Included 10% VAT

A long cone shaped dosa, filled with potato, fried onions, and spices. Included 10% VAT

A small baigan (eggplant) is stuffed with a peanut mix and cooked in an onion and tomato sauce. Included 10% VAT

Okra and onions are politely introduced to each other, then cooked in a masala sauce. Included 10% VAT

Chickpeas are served in a dry, spicy sauce. Included 10% VAT

Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try. Included 10% VAT

Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes. Included 10% VAT

Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry. Included 10% VAT

Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice. Included 10% VAT

Black lentils and beans are cooked with garam masala, spices, and cloves, making a creamy dish beloved by several local chefs. Included 10% VAT

Yellow lentils and spinach – could it be more healthy. Included 10% VAT

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Filled with sliced potatos and spices, almost a meal in itself. Included 10% VAT

A wheat flour paratha is filled with ground fenugreek and pan fried. Included 10% VAT

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Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice. Included 10% VAT

Black lentils and beans are cooked with garam masala, spices, and cloves, making a creamy dish beloved by several local chefs. Included 10% VAT

Yellow lentils and spinach – could it be more healthy. Included 10% VAT

It’s like a daal fry, except with yellow lentils. And ‘Tadaka’ means the chef cooks it with cumin and dried chili on top. Included 10% VAT

Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try. Included 10% VAT

Indian cheese in a thick sauce, a combination of spinach and tomato and onion. It has to be healthy, right. Included 10% VAT

Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes. Included 10% VAT

Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry. Included 10% VAT

Indian cheese, onions, and green pepper are joined in a thick tomato gravy, a mix destined to delight even the most jaded vegetarian tongue. Included 10% VAT

A small baigan (eggplant) is stuffed with a peanut mix and cooked in an onion and tomato sauce. Included 10% VAT

Okra and onions are politely introduced to each other, then cooked in a masala sauce. Included 10% VAT

Chickpeas are served in a dry, spicy sauce. Included 10% VAT

Mushrooms! In a masala sauce. Included 10% VAT

Potatoes and chickpeas are simmered in an onion and tomato gravy. This is a typical Punjabi dish. Included 10% VAT

Cauliflower, potato, and pea/cooked in a dry onion gravy. A tasty veg treat/you won’t miss the meat/order it with a side of chapati. Included 10% VAT

Cumin and potato are cooked in a dry onion gravy, then served to an always appreciative clientele. Included 10% VAT

Paneer and vegetables are ground to a fine mix, then formed into balls, cooked in a tomato gravy, and delivered atop your plate. Included 10% VAT

Vegetables in a tomato and onion sauce. Ahh, but what kind of vegetables, you might ask? How about: carrots and beans and peas. And, of course, potatoes. It’s a mild dish that our chefs can spice up…if you dare. Included 10% VAT

Potato and spinach meet their delicious end in a thick sauce made even thicker by the inclusion of tomato and spices. Included 10% VAT

Vegetables are cooked in a creamy cashew nut sauce, then gently set atop a plate and served to those seeking a mild but still tasty dish. Included 10% VAT

The usual vegetable suspects are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba’s. Included 10% VAT

Dopiaza means “two onions,” an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with vegetables and a hint of cumin. This thick curry is medium spicy. Included 10% VAT

Vegetables are marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but our chefs can boost the spicy upon request. Included 10% VAT

Garlic, pepper, chilis, and onions are blended into a fiery sauce almost too spicy for the meek vegetables forced to swim in it. Included 10% VAT

Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba’s. Included 10% VAT

Vegetables are marinated in a chili powder mix, then cooked in the tandoor until the chef declares them ripe for eatin’. Included 10% VAT

Ground mutton is expertly shaped into balls which are marinated with chili and ginger garlic, then skewered and cooked in the tandoor. Included 10% VAT

Mutton finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful captivity. Included 10% VAT

Mutton morsels in a sweet & spicy chili sauce, this dish proves the possibility of a peaceful coexistence between India and China. Included 10% VAT

Mutton, onions, green peppers, and tomato are drilled until they form the perfect fighting dish, a delicious dry curry that takes no prisoners. Included 10% VAT

y Mutton is fried with pepper and onions, giving a dish so dangerously delicious that men have died for it. Honest. Included 10% VAT

A Kashmiri favorite! Mutton is marianated with a mix of coriander, onions, ginger, garlic, chili, and a bunch of other spices, as well. Then it is cooked until the gravy is medium thick and the flavor is incredible. Included 10% VAT

Mutton, a favorite of foodies everywhere. And spinach – who can fault spinach? So mutton and spinach? a tasty meal indeed. Included 10% VAT

Top quality prawn are served in a delicious and not too spicy mushroom sauce, making a creamy curry that’s a good choice for those seeking a mild dish. Included 10% VAT

Market fresh prawn are fried with onions and peppers, yielding a delicious dry curry not typically found outside of South Asia. Included 10% VAT

The best fish we can find, served in a rich spicy sauce long preferred by the cosmopolitan inhabitants of the busy sea- side town of Goa. Included 10% VAT

Fresh fish marinated with chili, lemon, and black pepper, this is the authentic taste of Southern India. Included 10% VAT

Even tastier than its chicken partner! Coconut, chili, onion, and spices give the fish a spicy kick. Included 10% VAT

Onion and mango – who could have imagined that the two of them would combine to create one of the tastiest fish sauces you will ever eat. Included 10% VAT

For reasons of cooking physics far too complex to describe here, fish dishes are often the spiciest Indian offerings. Fish, spices, onions – all in a creamy sauce, and its even better if you ask for extra spicy. Included 10% VAT

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Our tandoor chef skewers the chicken, marinates it in a mild yogurt and egg mix, then cooks it in the tandoor until it’s ready for your appreciation. Included 10% VAT

Take some pieces of chicken, onion and green pepper, marinate them in a chili powder mix, then cook in the tandoor until you have a pleasing skewer of mouth- satisfying goodness. Included 10% VAT

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The tandoor chef marinates fish in a cashew nut sauce with garlic and ginger, then skewers the pieces and cooks them until the taste is so good you may see no reason to eat anything else ever again. Included 10% VAT

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Meat morsels are marinated in a chutney mix, skewered, and baked in the tandoor until they reveal all of their tasty secrets. Included 10% VAT

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Peas, beans, carrots, and lettuce - a magical medley of vegetable goodness, accompanied by a pleasant yogurt sauce. Included 10% VAT

On a sweltering day in Saigon, nothing tastes better than chicken noodle soup. Included 10% VAT

Daal is gently introduced into a mild broth, then heated carefully and served with little pomp. Included 10% VAT

The Indo-Chinese favorite - well, it’s probably Chinese but people in India eat it, too. Included 10% VAT

The famous South Indian soup! Tomato, chilis, and spices are added to tamarind juice, then cooked and served spicy hot. Included 10% VAT

Tomato! Onion! Green Pepper! Cucumber! The band is back, with lettuce in the background doing the leafy vegetable thing. Included 10% VAT

A mix of yogurt and chopped vegetables, raita is an excellent side to any spicy curry. Included 10% VAT

Tomato and cucumber do their own thing, for those not interested in the full salad approach. Included 10% VAT

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A tangy mix of chickpeas, potatoes, and spices, this dish is great preparation for a spicy curry. Included 10% VAT

Potatoes, peas, and spices are fried to a golden brown, then served with a selection of chutney sauces. Included 10% VAT

Chicken cutlets are marinated in a spicy sauce, then deep fried and served with chutney sides. Included 10% VAT

Fried gobi (cauliflower) are simmered in a red chili sauce. This is one of the most famous Indo-Chinese dishes. Included 10% VAT

Indian cheese fried in a tomato & chili sauce, this is one of our most popular Indo-Chinese dishes. Included 10% VAT