Be An Vegetarian Bistro

Be An Broken Rice

Hoi An Fried Rice with Mushroom Floss

Mushroom Congee

XO Sauce Vegetable Fried Rice

Steamed Brown Rice with Shiitake Mushroom

Sticky Rice Wrapped in Lotus Leaf

"Huế" Noodles with Beech Mushroom

Vietnamese Thick Rice Noodles Soup

Rice Noodles with Spring Roll and Shredded Tofu Skin

Be An Vegan 'Bún Riêu'

Crispy Noodle

Pho with Assorted Vegetables

Vegetable Curry

Stir-fried Flat Rice Noodle with Tsaoko Stewed Mushroom Stem

Jicama Spring Roll (5 pcs)

Tofu Roll (5 pcs)

Pho Roll (5 pcs)

Be An Roll (4 pcs)

Seasonal Mushroom Toss with Hong Kong Salt

Rainbow Roll with Mango and Avocado (5 pcs)

Crispy Corn Cake

Crispy Water Chestnut Wonton

Spicy Sauteed Young Jackfruit

Stir Fried Seasonal Vegetable with Garlic

Stir Fried Morning Glory with Fermented Tofu

Seasonal Vegetable with Caramelized Sauce

Stir Fried Pumpkin Buds with XO Sauce

Black Coffee

Coffee with Condensed Milk

Soymilk with Black Sesame

Almond Milk

Mixed Nut Milk (Macadamia, Almond, Walnut)

Jiggly Tofu Pudding with Brown Sugar Boba

Milk Jelly with Lychee and Toasted Almond

Traditional cake platter

Lotus Seed and Dried Logan Sweet Soup

Southern Sweet and Sour Mushroom Soup

Seaweed and Lotus Seed Soup

Purple Yam and Straw Mushroom Soup

Bitter Melon Soup

Fried Silken Tofu with Lemongrass and Chilli Pepper

Grilled Eggplant with Scallion Oil

Braised Mushroom and Tofu with Black Pepper Sauce

Claypot Young Jackfruit

Five Spice Seitan Stew with Basil Leaf

Seitan with Charsiu Sauce

Claypot Eggplant

Sweet and Sour Tofu

Braised Mushrooms with Lemongrass Chilli

Mushroom Shumai

Tofu Omelette with Tomato Sauce

Sweet and Sour Mixed Flower Hot Pot

Be An Fermented Tofu Hotpot

Assorted Mushrooms Hot Pot

Mixed Flowers Salad with Crispy Enoki Mushroom

Payaya Salad with Mushroom Jerky

Seaweed and Lotus Salad

Sweet and Sour Thai Salad

Fresh Herb & Water Chestnut

Chrysanthemum & Long Yan Rou

Aloe Vera & Pandan Leaf

Roasted Ginger Pumpkin Soup

Creamy Mushroom Pasta