Quán Bụi - Authentic Vietnamese Cuisine

Fried tofu with lemongrass

Fried tofu with salted egg sauce

Fried tofu with spring onion in Quan Bui style

Tangy soup with tomato and egg

Sweet and sour soup with pineapple, okra, tomato & tofu

Braised mushroom with tofu

Fried brown rice with tofu, mushroom, corn and cashew nuts

Stir-fried Bokchoy with shiitake mushroom

Fried tofu with tomato sauce

Mixed vegetables clear soup

Braised mixed mushroom in claypot with caramelized sauce

Stir-fried yellow noodle with mixed vegetables

Deep-fried vegetarian spring rolls

Omelette with mixed mushroom

Deep fried home made tofu with satay sauce

Omelette with tomato and onion

Stir-fried mixed mushroom with garlic

Stir-fried glass noodle with vegetables

Fresh spring roll with vegetable

Sautéed beef with pineapple and tomato

Sautéed cube beef with green pepper & onion

Sautéed beef with onion and celery

Sautéed beef with lemongrass and chilli

Sautéed beef with green pepper

Sautéed beef with spicy sauce

Sautéed beef with cashew nuts

Sautéed ground beef with mushroom, served with Vietnamese sesame dry pancake

Grilled beef skewers (Five spices, satay, honey)

Sautéed beef with vegetables

Fresh spring roll with pork and shrimp

Deep fried seafood spring roll with fresh fruit and mayonnaise sauce

Deep fried seafood spring roll with shrimps & chicken

Quan Bui spring roll with crab meat and prawn

Quan Bui' rolls with fish paste and quail egg

Vietnamese fried pancake with seafood

Char-grilled beef rolls in betel leaf served with rice noodle, rice paper & herbs

BBQ lemongrass beef served with rice noodle, rice paper, herbs and light fish sauce

Lettuce roll with pork and prawn pickle & prawn in mustard leaf served with fish sauce

Fried Central Vietnam style spring roll with pork and prawn

Vietnamese fried pancake with mushroom

Vietnamese fried pancake with pork and chicken

Deep-fried stuffed prawn with bread fruit

Omelette with minced pork

Braised dried shrimp in thick fish sauce

Grilled eggplant with spring onion - peanut

Stir fried bitter gourd with egg paste

Grilled eggplant with minced pork sauce

Tofu with minced pork sauce

Omelette with minced pork and dill

Rice noodle

Tofu with pork floss

Vegetables for hotpot

Minced field crab soup with jute plant & malabar spinach

Purple yam soup with pork and prawn

Pumpkin soup with prawn

Tangy sweet and sour soup with catfish, tomato, okra and pineapple.

Sweet and sour prawn soup with pineapple, okra and tomato

Dracontomelon soup with pork rib

Spinach soup with river mussel

Gourd soup with prawn

Courgette soup with dried shrimp

Clams soup with dill

Sour bamboo shoot soup with catfish

Sweet and sour soup with cobia fish, tomato, okra & pineapple

Tangy sweet and sour soup with snakehead fish, tomato, okra, pineapple.

Chicken fillet soup with ‘la giang’ leaf

Steamed pork belly served with white eggplant and shrimp paste

Braised pork with egg in coconut juice

Braised pork with coconut meat

Braised pork ribs in clay pot with caramelized sauce

Braised pork with black pepper in clay pot

Braised pork belly in clay pot with caramelized sauce

Fried pork belly with lemongrass and chilli

Braised pork with baby bamboo shoot

Fried pork belly with fish sauce

Sautéed pork ribs with honey sauce

Sautéed pork ribs with sweet and sour sauce

Fried pork ribs with garlic

Steamed minced pork with fermented fish, served with fresh vegetable

Grilled pork with lemongrass/honey sauce

Grilled pork ribs (2)

Quan Bui pork char-siu

Vietnamese Black Coffee with condensed milk

Vietnamese Black Coffee

Braised chicken with ginger

Braised chicken with lemongrass and chilli

Fries chicken with honey sauce

Fried chicken with fish sauce.

Braised free ranger chicken with ginger

Braised free ranger chicken with lemongrass and chilli

Sautéed fillet chicken with cashew nuts and bell pepper

Sautéed chicken with tamarind sauce.

Grilled Duck with fermented tofu

Braised free ranger chicken with cinnamon leaves

Grilled chicken with green pepper

Steamed free ranger chicken served with lemon leaf, lime and salt pepper

Grilled chicken with salt & chilli

Steamed free ranger chicken with mustard leaf and sauce

Grilled Duck with green pepper sauce

Roasted free ranger chicken served with crispy fried sticky rice

Banana fritter

Banana fritter with coconut ice cream

Cream passion fruit custard

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Lime & lemongrass

Coconut

Pomelo juice

Orange juice

Pineapple juice

Apple juice

Watermelon juice

Passionfruit juice

Carrot juice

Lime juice

Brasied catfish in clay pots with caramelized sauce

Braised cobia in clay pot with caramelized sauce

Brasied prawn with pork belly

Braised mackerel in coconut juice and pineapple

Brasied snakehead fish in clay pot with caramelized sauce

Braised pompano fish with tomato

Fried soft shell crab with salted egg.

Fried seabass with tamarind sauce

Fried mackerel with tomato sauce

Deep fried mackerel with young mango

Fried seabass with salt & chilli

"La Vong" fish cake

Fried soft shell crab with tamarind sauce.

Stir-fried river mussel served with dry pancake

Fresh water eel casserolled with young banana, tofu served with rice noodle

Sautéed prawn with salted egg

Sautéed squid with sweet & sour sauce

Braised prawn in central's style

Fried soft shell crab with rock salt and garlic.

Grilled prawn with salt and chilli

Fried seabass with passion fruit sauce

Sautéed squid with satay sauce

Fried squid stuffed with mince pork & pepper sauce

Fried soft shell crab with passion fruit sauce.

Sautéed squid with rock salt and garlic

Grilled squid with salt & chilli (300g)

Steamed prawn in coconut juice

Sautéed eel with banana shoot and betel leaf

Sautéed prawn with rock salt & garlic

Sautéed prawn with tamarind sauce

Sautéed prawn with satay sauce

Sautéed squid with tamarind sauce

Steamed baby squid with fresh ginger

Fried Baby squid with tamarind sauce

Fried baby squid with garlic

Prawn curry (300g), served with bread

Sautéed squid with green pepper

Steamed apple snail stuffed with minced pork

Spinach, Cucumber, Ginger, Pineapple, Apple juice.

Kale, Spinach, Cucumber, Apple, Lime

Spinach, Pineapple, Apple

Carrot, Orange, Apple, Beetroot, Ginger juice.

Spinach, Cucumber, Celery, Pineapple juice.

Beetroot, Pineapple, Apple, Lime and Celery juice.

Spicy beef salad with white eggplant and kumquat

Roasted chicken skin stuffed with fish paste, sesame, onion, sweet and sour sauce

Pomelo salad with pork and prawn

Mango salad with prawn

Lotus stem salad with pork and prawn

Small shrimp salad, served with grilled rice cake

Chicken salad with cashew nuts

Quan Bui' seafood salad with coconut palm heart, lotus stem and herbs

Free ranger chicken salad with banana blossom

Morning glory

Pumpkin flower

Mixed vegetables

Tonkin jasmine.

Baby pumpkin.

Spinach.

Green bean.

Cauliflower.

Lady’s finger (Okra)

Broccoli.

Cactus (Dragon bean)

Bokchoy.

Water lily shoot

Strawberry, Banana, Apple Smoothies.

Banana, Orange, Pineapple, Honey Smoothies.

Strawberry, Banana, Orange, Pineapple, Cinamon, Honey Smoothies.

Mango, Pineapple, Passion fruit, Honey Smoothies.

Strawberry, Lime, Honey Smoothies.

Kale, Apple, Pineapple, Ginger, Honey Smoothies.

Steamed rice (Charge on per head count)

Steamed brown rice

Fried garlic rice

Fried brown rice with cashew nuts and chicken

Fried rice with chicken and salted fish

Stir-fried noodles with beef

Fried brown rice with cashew nuts and seafood

Seafood sweet and sour hotpot

Fried rice with salted fish

Stir-fried noodles with seafood

Stir-fried garlic rice with seafood

Stir-fried glass noodles with prawns and crab meat

Fried rice with corn and crab meat

Hot and sour cobia fish and young bamboo shoot hotpot

Bitter melon and fish ball hotpot

Stir-fried noodles with chicken

Spicy seafood and mushroom hotpot

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